Culinary Professor at George Brown Chef School, and Culinary Judge on four seasons of the popular Food Network Production “Chopped Canada,” Anne Yarymowich has been a prominent contributor to the Toronto culinary scene for 30 years. During the course of her prestigious career, she held the position of Executive Chef at the Art Gallery of Ontario for 17 years.

Born in Montreal to parents of Ukrainian descent, Chef Yarymowich’s passion for cooking began at an early age. Influenced by her own ethnic heritage and her exposure to French-Canadian traditions, she incorporates both cultures into her culinary repertoire. As a member of Slow Food and a supporter of local producers, she focuses on all aspects of sustainability. Her accolades include: 

• Chef of the Year, awarded by Ontario Hostelry Institute in 2009 at the annual Gold Awards Ceremony;
• Winner of the Bronze Medal at the Gold Medal Plates competition in November 2009, competing against nine of Toronto's most respected chefs.
• Named No. 3 in Toronto Life's “Top 10 New Restaurants” in 2009.

Saturday, March 24, 2018, 1:00-4:00 pm
Location: George Brown Chef School, 300 Adelaide St East, Toronto ON, M5A 1N1
Demo Theatre, room 112

Registration: $65. To register call 416.923.9861

Culinary Professor at George Brown Chef School, and Culinary Judge on four seasons of the popular Food Network Production “Chopped Canada,” Anne Yarymowich has been a prominent contributor to the Toronto culinary scene for 30 years. During the course of her prestigious career, she held the position of Executive Chef at the Art Gallery of Ontario for 17 years.